Showing posts with label protein. Show all posts
Showing posts with label protein. Show all posts

Thursday, September 8, 2016

Top Ten Tips for Weight Loss



1.  Drink Water – hunger is often confused with dehydration. Next time you feel like a sugary snack, have a glass of water. Mild dehydration can alter your body’s metabolism. Drinking water before meals can help promote weight loss.

2.  Eat Real Carbs – replace refined carbs like white bread, pasta, bagels, cereal and pretzels with complex carbs like fruits, vegetables, whole grains, nuts, seeds and legumes (grains and legumes are optional). Fruits and vegetables are high in fiber, which slows digestion and promotes stable blood sugar levels. They’re also packed with antioxidants, which help reduce inflammation in the body.

3.  Choose Healthy Fats – a common misconception is that fats should be completely eliminated. Actually, we can’t live without fat. Good fats promote several health benefits such as protection against heart disease, cancer, Alzheimer’s, and depression, as well as reduced blood pressure and lower cholesterol. Plus, your brain is made up of 60% fat. Choose sources such as nuts, seeds, fish, avocados, coconut oil and unfiltered cold pressed extra virgin olive oil.

4.  Protein – contrary to belief, protein is not only in lean meat, but in leafy greens, beans and legumes, organic whole grains, nuts and seeds.

5.  Eat Breakfast – By eating a healthy breakfast, you’ll give your metabolism a jumpstart and be in better control of your cravings.

6.  Eat Frequently – it is important to balance your food intake throughout the day to help maintain normal blood sugar (cinnamon is good for balancing your blood sugar) and decrease the chances of binging when hunger strikes.

7.  Exercise your Spirit, Soul, and Body – exercise has enormous benefits for your spirit, soul, and body that boasts decreased body weight, smaller waist circumference, lower resting heart rate and blood pressure, and it boosts your mood! Strive to be active at least 30 minutes, your can always increase to a hour, every day to help keep your body strong and lean. 

8.  Sleep – research shows that those who sleep 5 hours or less, weigh 5 pounds more than those getting at least 7 hours of sleep each night. And, over time, weight increased more rapidly in those who get 5 hours of sleep when compared to those getting 7 hours.

9.  Learn to Cook – cooking meals at home allows you to control portion sizes, the quality of the ingredients, and cuts your intake of sodium, fat, and calories. Discontinue frying foods and roast, braise or grill, eat more raw foods to boost flavor and cut calories. Use herbs and spices to reduce salt intake.

10.  Watch what You Eat – become a food detective and investigate what you choose to put into your body. Read labels and avoid ingredients that are loaded with sugar, trans fats, high-frutose corn syrup or long chemical names that are hard to pronounce. The healthiest foods are those found just as nature intended…whole and unprocessed. You’ve never seen an ingredient list on a stalk of broccoli!

Tuesday, February 16, 2016

Cranberry Orange Chia Pudding

Chia seeds are among the healthiest foods! They're good for your body and your brain!! They're loaded with fiber, protein, calcium, manganese, phosphorus, antioxidants and more. Great as a pudding, in your smoothies, cereal, the possibilities are many.

Thursday, January 21, 2016

Top Ten Tips for Weight Loss

1. Drink Water – hunger is often confused with dehydration. Next time you feel like a snack, have a glass of water. Mild dehydration can alter your body’s metabolism. Drinking water before meals can help promote weight loss.

2. Eat Real Carbs – replace refined carbs like white bread, pasta, bagels, cereal and pretzels with complex carbs like fruits, vegetables, whole grains, nuts, seeds and legumes. Fruits and vegetables are high in fiber, which slows digestion and promotes stable blood sugar levels. They’re also packed with antioxidants, which help reduce inflammation in the body.

3. Choose Healthy Fats – a common misconception is that fats should be completely eliminated. Actually, we can’t live without fat. Good fats promote several health benefits such as protection against heart disease, cancer, Alzheimer’s, and depression, as well as reduced blood pressure and lower cholesterol. Choose sources such as nuts, seeds, fish, avocados, coconut oil and unfiltered cold pressed extra virgin olive oil.

4. Protein – contrary to belief, protein is not only in lean meat, but in leafy greens, beans and legumes, organic whole grains, nuts and seeds.

5. Eat Breakfast – By eating a healthy breakfast, you’ll give your metabolism a jumpstart and be in better control of your cravings.

6. Eat Frequently – it is important to balance your food intake throughout the day to help maintain normal blood sugar and decrease the chances of binging when hunger strikes.

7. Exercise your Spirit, Soul, and Body – exercise has enormous benefits for your spirit, soul, and body that boasts decreased body weight, smaller waist circumference, lower resting heart rate and blood pressure, and it boosts your mood! Strive to be active at least 30 minutes every day to help keep your body strong and lean.

8. Sleep – research shows that those who sleep 5 hours or less, weigh 5 pounds more than those getting at least 7 hours of sleep each night. And, over time, weight increased more rapidly in those who get 5 hours of sleep when compared to those getting 7 hours.

9. Learn to Cook – cooking meals at home allows you to control portion sizes, the quality of the ingredients, and cuts your intake of sodium, fat, and calories. Discontinue frying foods and  roast or bake, eat more raw foods to boost flavor and cut calories. Use herbs and spices to reduce salt intake.

10. Watch what You Eat – become a food detective and investigate what you choose to put into your body. Read labels and avoid ingredients such as sugar, trans fats, high-frutose corn syrup or long chemical names that are hard to pronounce. The healthiest foods are those found just as nature intended…whole and unprocessed. You’ve never seen an ingredient list on a stalk of broccoli!

Friday, August 21, 2015

8 Tips for Better Portion Control


Portion control doesn’t have to mean deprivation.

1. Focus on eating whole foods including protein, healthy fats and vegetables, until you are satiated (that feeling where you are about 80% full). Don't deprive yourself since this always backfires, causing you to eat more food later in the day. Most processed foods have chemical additives that make it difficult for us to have just one serving size.

2. If portion control is more of an issue when you go out to eat, have a healthy snack before you leave so the bread or chip basket is less tempting (or ask that the waiter not bring the rolls or chips to your table). Plan on taking part of your meal home for leftovers since most restaurants give you huge portions. You can even ask for an extra plate and put ½ the meal on that plate and pack the rest up to take home for left overs.

3. Include healthy fats in your diet. This will help you feel satiated longer (and allow your body to absorb the fat soluble vitamins your body needs). Ideas include: avocado, nuts, seeds, olive oil, coconut oil, grass fed butter and ghee. Have a salad! You’ll feel full longer and absorb more nutrients if you add some fresh avocado or a dressing that includes healthy fat, like olive oil.

4. Using smaller plates can be helpful. When you put food on a large plate you almost automatically want to try to fill it up and then feel like you need to finish it all. By using smaller plates (and bowls) you may find that you eat less but still feel comfortably full.

5. Don’t skip meals. This is one of the biggest mistakes people make, and it can sabotage the best efforts. Start your day with breakfast (preferably including some protein which will help you feel full longer) and plan ahead for lunch. It’s also a good idea to bring a healthy snack with you to get you through the afternoon before dinner. Portion control is very difficult when you’re starving!

6. When snacking, place the snack on a plate (or bowl) rather than eating right out of the bag or container. This is a huge help so you’re more aware of how much you are eating and you can better manage your portions this way.

7. If you’re out at dinner and you feel like having dessert, just plan ahead. Order a smaller dinner (or healthy appetizers) and skip the alcohol, and enjoy a little dessert. It’s all about moderation and choices. Don’t feel like you ‘can’t have it’; just decide what you would enjoy more and make the choice… and enjoy.

8. Slow down. By slowing down and enjoying our food more, you end up eating less. Remember to chew each bite more, relax and enjoy!