Nuts & Seeds

Two amino acids that are especially useful for the brain are tryptophan and tyrosine. The affect neurotransmitters or (chemicals) within the brain, which in turn produce mood changes. Nuts and seeds are high in these amino acids.

Tryptopahn: stimulates serotonin, the neurotransmitter that causes a sense of relaxation. Calms the nerves, great for stressful situations, and a great relaxer.

Nuts & Seeds High in Tryptopahn:

• Almonds


• Pecans


• Walnuts


• Chestnuts


• Sunflower


• Pumpkin

Tyrosine: is great for increasing brain concentration. It triggers the neurotransmitters norepinephrine and dopamine, which are alertness chemicals. They assist the brain to think and react more quickly. Always keep nuts high in tyrosine in your car for driving especially for long distances.

Nuts High in Tyrosine:

• Brazil


• Cashew


• Hazel


• Macadamia


• Pine


• Pistachio

The body cannot properly use these two very important amino acids (that ward off depression) if you are dehydrated. All nuts and seeds are beautifying, anti-inflammatory, high in EFA's, high in protein, anti-cancer, etc. All seeds are aphrodisiacs. Also all seeds help keep the teeth free from cavities, plaque and inflammation that lead to gingivitis, periodontal disease. They massage the gums when chewing them. Some are very high in B vitamins like sunflower; some are anti-parasitic and fungal like pumpkin.

8 Tips for Better Portion Control

Portion control doesn’t have to mean deprivation.

1. Focus on eating whole foods including protein, healthy fats and vegetables, until you are satiated (that feeling where you are about 80% full). Don't deprive yourself since this always backfires, causing you to eat more food later in the day. Most processed foods have chemical additives that make it difficult for us to have just one serving size.

2. If portion control is more of an issue when you go out to eat, have a healthy snack before you leave so the bread or chip basket is less tempting (or ask that the waiter not bring the rolls or chips to your table). Plan on taking part of your meal home for leftovers since most restaurants give you huge portions. You can even ask for an extra plate and put ½ the meal on that plate and pack the rest up to take home for left overs.

3. Include healthy fats in your diet. This will help you feel satiated longer (and allow your body to absorb the fat soluble vitamins your body needs). Ideas include: avocado, nuts, seeds, olive oil, coconut oil, grass fed butter and ghee. Have a salad! You’ll feel full longer and absorb more nutrients if you add some fresh avocado or a dressing that includes healthy fat, like olive oil.

4. Using smaller plates can be helpful. When you put food on a large plate you almost automatically want to try to fill it up and then feel like you need to finish it all. By using smaller plates (and bowls) you may find that you eat less but still feel comfortably full.

5. Don’t skip meals. This is one of the biggest mistakes people make, and it can sabotage the best efforts. Start your day with breakfast (preferably including some protein which will help you feel full longer) and plan ahead for lunch. It’s also a good idea to bring a healthy snack with you to get you through the afternoon before dinner. Portion control is very difficult when you’re starving!

6. When snacking, place the snack on a plate (or bowl) rather than eating right out of the bag or container. This is a huge help so you’re more aware of how much you are eating and you can better manage your portions this way.

7. If you’re out at dinner and you feel like having dessert, just plan ahead. Order a smaller dinner (or healthy appetizers) and skip the alcohol, and enjoy a little dessert. It’s all about moderation and choices. Don’t feel like you ‘can’t have it’; just decide what you would enjoy more and make the choice… and enjoy.

8. Slow down. By slowing down and enjoying our food more, you end up eating less. Remember to chew each bite more, relax and enjoy!