Shaved Cauliflower Salad
• One head cauliflower, shaved (about 3 cups)
• 1 cup chopped or sliced brussel sprouts
• 5 green onions, sliced thin
• ¼ cup pecans or sliced almonds, toasted
• 1/4 cup dried cranberries (optional)
• 1 1/2 TBSP olive oil
• Juice of 1 lemon
• Pinch of Himalayan Pink sea salt
• Pinch of black pepper, freshly ground
Directions:
Place prepared cauliflower, brussel sprouts, green onions, pecans, and cranberries (optional) in a large bowl. Toss gently. In a separate small bowl or dressing bottle, whisk together lemon juice and olive oil. Add the dressing to the salad and toss to combine.
Directions:
Place prepared cauliflower, brussel sprouts, green onions, pecans, and cranberries (optional) in a large bowl. Toss gently. In a separate small bowl or dressing bottle, whisk together lemon juice and olive oil. Add the dressing to the salad and toss to combine.
